Slow Cooker Pork Dinner

I decided to go to yoga for the first time in a long time(too long a time).  My yoga class was from 5:30p-6:45p, right over dinner time.  So I decided to throw something in the slow cooker to have ready for dinner when I got home.  I had some pork, potatoes, and carrots and made up a great dinner.  I was inspired by a roasted potato recipe that I made a while back.

Ingredients:

Pork, whatever cut you like, however much you want to make

2 cups new potatoes, cut in half

1 cup carrots, cut into bite size pieces

4 tablespoons red wine vinegar 

4 tablespoons dijon mustard

2 tablespoons olive oil 

2 tablespoons chopped fresh rosemary 

salt and pepper to taste

Start Cooking:

1.  In a small bowl, mix together the vinegar, mustard, olive oil, rosemary, salt and pepper. 

2.  Put everything in the slow cooker and cook on high for about 2 and a half hours.  Or on low for twice the time.  

Tips and Hints:

1.  I made extra to use for lunches and for the rest of the week.  

2.  This also freezes really well.  

Enjoy!