Marshmallow Sticky Buns

I found this recipe online, and LOVE them.  I have to say that I'm not a big fan of marshmallow, but these are great, and the marshmallow is not the dominating flavor.  This recipe uses the same technique as the pizza poppers.  

Ingredients: 
1 can refrigerated biscuits
2 tablespoons butter, melted
enough marshmallows to fill biscuits
cinnamon and sugar(however much you like)

Start Cooking:
1.  Pre heat oven to 350, well grease muffin tin.
2.  Separate biscuits and flatten as much as you can.  Sprinkle some cinnamon sugar in center of biscuit, then fill with marshmallows.

3.  Pull sides up to cover marshmallows and form into a ball.  Roll biscuit in melted butter, then in cinnamon sugar.  Place in muffin tin.

4.  Bake for 15-17 minutes.  Serve warm.

Tips and Hints:
1.  Make sure to WELL grease the pan.  They will stick!
2.  Put the muffin tin on a cookie sheet while baking.  The marshmallows in mine oozed out and I ended up cleaning a puddle of sticky marshmallow off the bottom of my oven.
3.  Can't eat them at all once?  Re-heat in oven until warm!  I tried re-heating in the microwave; they we OK, but better in the oven.

Enjoy!