Iced Tea

Since I will not be home much this weekend, I decided to scrap the 8 hour iced tea recipe and make one that doesn't take so long to make.  I decided on Wild Berry Iced Tea.

Ingredients:
4 cups water
3 tea bags(plain Lipton tea works great)
1 can frozen wild berry juice, prepared per directions on can

Start Cooking:
1.  Put 4 cups of water and 3 tea bags in a pitcher.  Set in the sun for about 2 hours.  After two hours, remove tea bags.  If you have an iced tea  maker, that will work fine, just use 4 cups of the finished tea.
2.  Measure out 3 cups of the prepared wild berry juice and mix with the prepared tea.  Serve cold, with ice cubes.

Something Special:
For a special treat, freeze a few fresh raspberries in ice cubes.  Serve with the tea.

 
Hints and Tips:
1.  Make sure you put the water and tea bags in the SUN, it will brew much faster.  I made mine this evening, and it wasn't in the heat of the day, and it seemed to take longer to brew.

Enjoy!